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Chalet Hotel Annahof

Saas Fee, Switzerland

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Chalet Hotel Annahof at Independent Ski Links
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Type: Catered Chalet Hotel
Resort: Saas Fee
Sleeps: 68 / 80
Catered: Yes
Accommodation Standard: 4
All Rooms en suite: Yes
Bedrooms: 35
Child Care: Yes
Family Rooms: Yes
Mid-Range: Yes
Piste/Lift: Approximatley 3 minutes walk
Sauna: Yes
Ski in / Ski out: Yes
Sky/Freeview: Yes
Town centre: A short walk
Wifi: Yes
Catered Chalet Hotel, skiing in Saas Fee, Switzerland at Independent Ski Links  Catered Chalet Hotel dining room, skiing in Saas Fee, Switzerland at Independent Ski Links  Catered Chalet Hotel suite, skiing in Saas Fee, Switzerland at Independent Ski Links 
Note: Click on a thumbnail to view the full picture.

The Annahof enjoys the absolutely prime location, with skiing to the doorstep from the foot of the main slopes.

The main resort high street starts just across the bridge a minutes walk away from the hotel, with the inviting bars, cafés and shops of the delightful village centre all conveniently close at hand.
The original bedrooms have been converted into comfortable, well appointed family suites and bedrooms, All the suites and bedrooms have private en suite facilities and satellite TV with some English-speaking channels.
The dining-room and bar retain their original, traditional Swiss style, while the reception area and small lounge add to the comfort of the communal areas.
Added to all this are the sauna, steam-room and whirlpool spa-bath – the perfect way to relax tired skiing muscles after a long day on the slopes.

Layout Of Chalet Hotel Annahof

Lower Ground Floor:

Ground Floor:

First Floor:

Second Floor:

Third Floor:


Fine Wine and our Culinary Fine Dining Experience!
For six days of the week our Chalet Hotel catering staff prepare all your meals for you as described below. On their day off, breakfast will still be served to you as normal without however the hot option, and that evening you and your family have the chance to eat out in one of the local cafés or restaurants. The majority of our guests feel that children under 13 years can inhibit the dinner-party atmosphere at evening meals, especially if they are over-tired, so our younger guests are served high tea at about 5.30pm. We do not then allow anyone under 13 at the adult evening meals in our Chalet Hotels.
A good breakfast is essential on a ski holiday, so we provide a choice of cereals or porridge, fruit juices, plentiful tea and coffee, local bread (and croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. Additionally we offer a daily hot dish, such as scrambled eggs with mushrooms or home-made pancakes.
Afternoon Tea
The traditional ‘welcome home’ after a day on the slopes will be laid out for you by your chalet host, ready for your return. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake.
Children’s High Tea
Served at around 5.30pm and supervised by our staff, high tea provides children under 13 with a healthy menu, but tailored more towards children’s tastes than our main adult dinner. Puréed food is available for infants on request. Parents are asked to accompany children under 36 months, whilst children 3-12 years will be supervised by chalet staff. Children under 13 are not allowed to join the adult-only dinner.
Culinary Choice Dinner
Our ‘Culinary Choice’ adult dinners comprise five courses, with a choice of menu for your enjoyment. Adults will be asked to choose their evening meals at breakfast for that evening from a choice of varied dishes selected for each course, accompanied of course by our complimentary wines.

Example Menu
Smoked Salmon and Keta Blinis and Mini Sweet Potato Rosti
Rocket, Fennel and Parmesan Salad or Carrot Soup with Coriander Oil and Garlic Croutons
Main Course
Red Wine Braised Beef with Herb Gnocchi and Parsnip Crisps or Roast Chicken Breast with a Taragon and Wild Mushroom Cream
Vegetarian Option
Chilli and Lime Chickpea Cakes with a Velvety Butter Sauce
All main courses served with Fondant Potatoes and Seasonal Vegetables
Sticky Toffee Pudding with Creme Fraiche and Caramel Sauce or Classic Tarte au Citron
A Selection of Regional Cheeses
Coffee or Tea with Chocolates
Selection or Red, Rose and White Wines

Our Wine Selection
We are very proud of our wine selection which combines crisp and fruity whites with medium to full bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique Perret the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a Master of Wine, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas and Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our four wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!

Special Diets
Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost of £35 per person per week. and please advise us at the time of booking, and specify details on your Booking Form .


Prices & Availability

Please contact us on +44 (0) 1964 533905 or e-mail for accurate pricing and availability on this property.

Additional Information

• The biggest choice of child care services in skiing
• Flexible child care options, from half-days up to our ‘Seamless Service’ from 9am-6pm
• Strict ratios of nannies to children in all our Nurseries
• All nannies properly qualified and English-speaking
• Snow Club fun for children over nursery age
• All child care staff subject to the ‘Enhanced Check’ with the Criminal Records Bureau (CRB)
• All appropriate child care staff trained to the Chartered Institute of Environmental Healths Level 2 in Food Safety
• Children’s special diets catered for (eg. allergen-free, gluten-free etc)
• Strict signing-in/out procedures whenever responsibility for children passes between staff and parents or ski instructors
• Exclusive ski classes, with the best English-speaking instructors
• Maximum 8 children in a class, and only 6 per class for 3-4 year-olds
• Guided Ski Fun and Snowboard Beginner afternoon groups
• Family Ski Guiding on your last day
• FREE evening Baby-Listening/Child-Patrol Service every night in all our Chalet Hotels and larger chalets and in all properties on our staff’s one night off per week.

Nursery (4 - 40 months)
All day care with qualifies nursery staff
Spritelets (3 - 4 years)
Half-day ski-play - a toddler's introduction to the fun of skiing
Sprites (5 -12 years)
Sub-divided into morning ski lessons for a range of different ski abilities and age group levels
Supervised Lunch (3 - 12 years)
Children's lunch with staff supervision 12 - 2pm
Sprite Guided Ski Fun (6 - 12 years)
Afternoon guided free-skiing sessions for children ready to explore the mountains
Snow Club (3 - 8 years)
Action-packed half day activity club with our Snow Rangers, including lunch
Cocoa Club (6 - 12 years)
Supervised evening club 7.30 to 10pm

Travel Options

Geneva Flights: Stansted, Gatwick, Heathrow, Manchester, Edinburgh, East Midlands,
Supplements may apply
Approx. transfer times to resort: 2 hour 45 minutes.


Child and group discounts may be available
Independent Ski Links act as an agent for disclosed tour operators/principals, details of which are made available at the time of booking. All prices are subject to confirmation and availability.  Not all prices are live. Prices do not include room supplements, flight supplements, late booking fees and ticket on departure charges. Please call us for the most up to date and confirmed prices. All prices given verbally and/or by email are subject to reconfirmation at the time of booking and may change at any time before booking.  Payments made by Visa or Mastercard incur a 2% handling fee, Amex is a 3% fee - there are no fees for payments made by debit/switch/maestro card.  Unless otherwise stated prices do not include resort tax, lift pass, equipment hire, travel insurance or ski carriage.  All names and information must be checked on receiving invoices and confirmation and admin charges may be charged for any changes/amendments.
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