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For all our latest offers click here |
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Financial protection for all holidays |
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Chalet Hotel Ducs De Savoie
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Val d'Isere, France
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Type: Catered Chalet Hotel |
Resort: Val d'Isere |
Sleeps: 76 / 122 |
Catered: Yes |
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Accommodation Standard: 3+ All Rooms en suite: Yes Bedrooms: 35 Child Care: Yes Close to town centre: Yes Family Rooms: Yes Group Discounts: Yes Mid-Range: Yes Piste/Lift: 4 minutes walk (300m) Ski Bus: Next to bus stop Town centre: Very close |
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Note: Click on a thumbnail to view the full picture. |
The Ducs de Savoie is perfectly situated right in the very heart of Val d’Isère, yet conveniently set back from the main busy thoroughfares. -Prime location in the resort
-Main ski lifts all within approx. 4 minutes walk (300m)
-Childrens’ ski area approx. 4 minutes walk (300m)
-Resort centre just 200m
-Comfortable and spacious family suites and bedrooms, all with private en suite bath, separate WC and many with balcony
-Attractive dining-room
-Spacious reception and lounge/bar with log fire
-Dedicated Nursery and Snow Club rooms
-Lift to all floors except the fifth
-Full Chalet Hotel breakfast, including daily hot and cold dishes
-Afternoon tea
-Children’s high tea served at 5.30pm
-5-course adult dinners including apéritif, choice of wines, coffee, and featuring our 'Culinary Choice' menu
Traditionally appointed with warm wood tones and rich fabrics, this is one of those hotels that makes you feel welcome and comfortable from the moment you enter.
We are delighted to offer a range of comfortable family rooms, so that between the choice of twins, triples, family rooms and suites, we can offer sleeping accommodation for all family sizes, whether you are two parents and an infant or a larger family of six. The third bed in the triple rooms is similar to a top bunk but with a wardrobe beneath, and is situated in the entrance hallway of the room.
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Layout Of Chalet Hotel Ducs De Savoie
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First Floor: Second Floor: Third Floor: Top Floor: |
Fine Wine and our Culinary Fine Dining Experience!
For six days of the week our Chalet Hotel catering staff prepare all your meals for you as described below. On their day off, breakfast will still be served to you as normal without however the hot option, and that evening you and your family have the chance to eat out in one of the local cafés or restaurants. The majority of our guests feel that children under 13 years can inhibit the dinner-party atmosphere at evening meals, especially if they are over-tired, so our younger guests are served high tea at about 5.30pm. We do not then allow anyone under 13 at the adult evening meals in our Chalet Hotels.
Breakfast
A good breakfast is essential on a ski holiday, so we provide a choice of cereals or porridge, fruit juices, plentiful tea and coffee, local bread (and croissants or ‘pains au chocolat’ in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. Additionally we offer a daily hot dish, such as scrambled eggs with mushrooms or home-made pancakes.
Afternoon Tea
The traditional ‘welcome home’ after a day on the slopes will be laid out for you by your chalet host, ready for your return. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake.
Children’s High Tea
Served at around 5.30pm and supervised by our staff, high tea provides children under 13 with a healthy menu, but tailored more towards children’s tastes than our main adult dinner. Puréed food is available for infants on request. Parents are asked to accompany children under 36 months, whilst children 3-12 years will be supervised by chalet staff. Children under 13 are not allowed to join the adult-only dinner.
Culinary Choice Dinner
Our ‘Culinary Choice’ adult dinners comprise five courses, with a choice of menu for your enjoyment. Adults will be asked to choose their evening meals at breakfast for that evening from a choice of varied dishes selected for each course, accompanied of course by our complimentary wines.
Example Menu
Canapes
Smoked Salmon and Keta Blinis and Mini Sweet Potato Rosti
Starter
Rocket, Fennel and Parmesan Salad or Carrot Soup with Coriander Oil and Garlic Croutons
Main Course
Red Wine Braised Beef with Herb Gnocchi and Parsnip Crisps or Roast Chicken Breast with a Taragon and Wild Mushroom Cream
Vegetarian Option
Chilli and Lime Chickpea Cakes with a Velvety Butter Sauce
All main courses served with Fondant Potatoes and Seasonal Vegetables
Dessert
Sticky Toffee Pudding with Creme Fraiche and Caramel Sauce or Classic Tarte au Citron
A Selection of Regional Cheeses
Coffee or Tea with Chocolates
Selection or Red, Rose and White Wines
Our Wine Selection
We are very proud of our wine selection which combines crisp and fruity whites with medium to full bodied reds, for a variety of palates. We select our wines in conjunction with our good friends Nicolas and Véronique Perret the third generation in the Perret family’s fine wine business based in the Savoie. Nicolas is a Master of Wine, having trained at the prestigious Burgundy Wine University in Beaune. Each season in October, Nicolas and Véronique bring over a new selection for us to sample (someone has to do it!) and together we choose our four wines for the coming season, based on our menus and their pure enjoyment factor. Wine is an incredibly subjective and emotive subject, however the feedback we have received from our guests over recent seasons endorses our aims of providing wines to enhance your meal and to suit most tastes. We hope you will enjoy them as much as we do!
Special Diets
Vegetarian options are always available if you advise us in advance, and other special diets can generally be catered for at a cost of £35 per person per week. and please advise us at the time of booking, and specify details on your Booking Form . |
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Please contact us on +44 (0) 1964 533905 or e-mail for accurate pricing and availability on this property. |
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Supplements per person per night: Suites £4.95 Balcony £2.25
CHILD CARE
• The biggest choice of child care services in skiing
• Flexible child care options, from half-days up to our ‘Seamless Service’ from 9am-6pm
• Strict ratios of nannies to children in all our Nurseries
• All nannies properly qualified and English-speaking
• Snow Club fun for children over nursery age
• All child care staff subject to the ‘Enhanced Check’ with the Criminal Records Bureau (CRB)
• All appropriate child care staff trained to the Chartered Institute of Environmental Healths Level 2 in Food Safety
• Children’s special diets catered for (eg. allergen-free, gluten-free etc)
• Strict signing-in/out procedures whenever responsibility for children passes between staff and parents or ski instructors
• Exclusive ski classes, with the best English-speaking instructors
• Maximum 8 children in a class, and only 6 per class for 3-4 year-olds
• Guided Ski Fun and Snowboard Beginner afternoon groups
• Family Ski Guiding on your last day
• FREE evening Baby-Listening/Child-Patrol Service every night in all our Chalet Hotels and larger chalets and in all properties on our staff’s one night off per week.
Nursery (4 - 40 months)
All day care with qualifies nursery staff
Spritelets (3 - 4 years)
Half-day ski-play - a toddler's introduction to the fun of skiing
Sprites (5 -12 years)
Sub-divided into morning ski lessons for a range of different ski abilities and age group levels
Supervised Lunch (3 - 12 years)
Children's lunch with staff supervision 12 - 2pm
Sprite Guided Ski Fun (6 - 12 years)
Afternoon guided free-skiing sessions for children ready to explore the mountains
Snow Club (3 - 8 years)
Action-packed half day activity club with our Snow Rangers, including lunch
Cocoa Club (6 - 12 years)
Supervised evening club 7.30 to 10pm
Cocoa Club Plus (8 -12 years)
Evening club including apres ski activities |
Prices are based on Southampton/Geneva flights.
Flights are available from Gatwick, Heathrow, Edinburgh and Manchester to Geneva with a supplement.
Flights to Chambery are also available for a shorter transfer. These are available from Gatwick, Stanstead, Manchester, Bristol, Southampton, Birmingham and East Midlands. Supplements will apply.
Approx. transfer times to resort: Chambéry 2 hrs Geneva 3 hrs |
Child discounts available |
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Independent Ski Links act as an agent for disclosed tour operators/principals, details of which are made available at the time of booking. All prices are subject to confirmation and availability. Not all prices are live. Prices do not include room supplements, flight supplements, late booking fees and ticket on departure charges. Please call us for the most up to date and confirmed prices. All prices given verbally and/or by email are subject to reconfirmation at the time of booking and may change at any time before booking. Payments made by Visa or Mastercard incur a 2% handling fee, Amex is a 3% fee - there are no fees for payments made by debit/switch/maestro card. Unless otherwise stated prices do not include resort tax, lift pass, equipment hire, travel insurance or ski carriage. All names and information must be checked on receiving invoices and confirmation and admin charges may be charged for any changes/amendments. |
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