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Chalet Plein Sud

Courchevel, France

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Chalet Plein Sud at Independent Ski Links
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Type: Catered Chalet
Resort: Courchevel
Sleeps: 8 / 10
Catered: Yes
Accommodation Standard: 4
All Rooms en suite: Yes
Bedrooms: 4
Close to town centre: Yes
Fireplace: Yes
Mid-Range: Yes
Piste/Lift: 10m from slopes
Wifi: Yes
Catered Chalet Plein Sud lounge, skiing in Courchevel, France at Independent Ski Links  Catered Chalet Plein Sud dining area, skiing in Courchevel, France at Independent Ski Links  Catered Chalet Plein Sud mezzanine lounge, skiing in Courchevel, France at Independent Ski Links  Catered Chalet Plein Sud master bedroom, skiing in Courchevel, France at Independent Ski Links 
Note: Click on a thumbnail to view the full picture.

Chalet Plein Sud is a charming spacious penthouse chalet in an ideal location in Courchevel 1850.

This spacious chalet offers four en suite bedrooms and, not one or two, but three lounge areas! The main lounge and dining room with its feature log fireplace, wall to ceiling windows, high vaulted roof and wrap-around balcony is the epitome of chalet style and provides a warm and ambient atmosphere for afternoon tea, evening aperitifs and convivial dining.

Overlooking the main lounge is a mezzanine lounge, also with an open fire and comfy sofa, ideal for curling up with a book or playing board games. The sofa converts to a double bed for a further two guests, which can only be used if one group of ten wishes to book the whole chalet. The third lounge boasts an ornate marble fireplace, comfy chairs and a flat screen TV/DVD so bringing your favourite films is a must!

For your added convenience we also arrange for a private rental ski and boot fitting service to come direct to your chalet.

Layout Of Chalet Plein Sud

Ground Floor:
Main Residence entrance, ski and boot room, private lift to chalet.

Top Floor:
Lounge/dining area, TV lounge, mezzanine lounge with double sofa-bed, kitchen, wc. Double sofa-bed on mezzanine lounge can only be booked by whole chalet bookings.
Room 1 - Master double bedroom with four poster bed and bath/wc
Room 2 - Twin (L-shaped layout) with shower/wc
Room 3 - Double with shower/wc
Room 4 - Twin with bath


We set very high standards for our cuisine, and train our staff extensively before the season starts, to ensure that you will thoroughly enjoy every meal on your own holiday with us.

For six days of the week our staff prepare all your meals.
On the hosts’ day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants.

Choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning (plus croissants in France), cold meats, cheeses and preserves, and boiled eggs.

This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served.

Afternoon Tea
The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.

Children's High Tea
In Chalets with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner.

Dinner in Chalets
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening.

Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.

Vegetarian and Special Diets
Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared and see paragraph 15(c) of the booking conditions for important details.


The gentle blue Bellecôte run is a mere 10m away from where you can ski easily down to the main lift hub at La Croisette.

Prices & Availability

Please contact us on +44 (0) 1964 533905 or e-mail for accurate pricing and availability on this property.

Additional Information

Supplements per person per night: Shower/wc £1.95; Master bedroom £3.95

Travel Options

Approx. Transfer time to resort: Chambery 1 hour 30 minutes, Geneva 2 hours 15 minutes
Independent Ski Links act as an agent for disclosed tour operators/principals, details of which are made available at the time of booking. All prices are subject to confirmation and availability.  Not all prices are live. Prices do not include room supplements, flight supplements, late booking fees and ticket on departure charges. Please call us for the most up to date and confirmed prices. All prices given verbally and/or by email are subject to reconfirmation at the time of booking and may change at any time before booking.  Payments made by Visa or Mastercard incur a 2% handling fee, Amex is a 3% fee - there are no fees for payments made by debit/switch/maestro card.  Unless otherwise stated prices do not include resort tax, lift pass, equipment hire, travel insurance or ski carriage.  All names and information must be checked on receiving invoices and confirmation and admin charges may be charged for any changes/amendments.
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